Brick-Lined Deck Oven, Number of Shelves 1, Oven Size Single Deck, Maximum Operating Temperature 650 Degrees F, Minimum Operating Temperature 300 Degrees F, Overall Height 55 1/8 in, Overall Width 78 in, Overall Depth 43 in, Product Type Deck Oven, Number of Baking Chambers 1, Convection Oven Shelf Type Brick-lined Cordierite, Lightstone Fibrament Decks, Features 120,000 Total Btuh, Fully Insulated Doors, Slide-Out Flame Diverters, Spring-Balanced, Gas Inlet 3/4 in NPT, Gas Type LP, Natural
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